Delicious Red Velvet CakeA classic treat topped with creamy cheese frosting.

IngredientsGather all the flavorful ingredients needed for this recipe.

Prep the OvenPreheat your oven to 180°C for the perfect bake.

Mix Dry IngredientsCombine flour, sugar, cocoa powder, and salt in a large bowl.

Combine Wet IngredientsMix in oil, buttermilk, eggs, and red food coloring in a separate bowl.

Create the BatterBlend dry and wet ingredients until smooth and homogenous.

Bake the CakesDivide batter into cake pans and bake for 25-30 minutes.

Prepare the FrostingBeat cream cheese and butter until creamy, then add sugar and vanilla.

Assemble the CakeLayer the cakes with creamy frosting for a delicious finish.