Delicious Chocolate Cake with Truffle FillingIndulge in this moist chocolate cake topped with rich chocolate glaze.

IngredientsGather these fresh ingredients to make the perfect cake!

Prepare the OvenPreheat the oven to 180°C and prepare the baking pan.

Melt the Dark ChocolateMelt the dark chocolate in a double boiler and let it cool.

Make the BatterBeat butter and sugar together until light and creamy, add eggs one at a time.

Combine IngredientsIncorporate the melted chocolate into the mixture, add milk and sifted flour.

Bake the CakePour the batter into the prepared pan and bake for about 30-35 minutes.

Prepare the Truffle FillingMake the truffle filling with milk chocolate and cream, let cool.

Decoration and ServingDecorate with chocolate sprinkles and serve with cream on top.